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Mike Adams
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A massive study just flagged #preservative additives like potassium sorbate and sodium nitrite for higher heart disease risk. Even after adjusting for salt, sugar, and junk food, the chemicals themselves were linked to 39% higher #bloodpressure.

These preservatives are now linked to high blood pressure and heart disease risk – NaturalNews.com
www.naturalnews.com

These preservatives are now linked to high blood pressure and heart disease risk – NaturalNews.com

For years, the nutritional establishment has pointed fingers at salt shakers, sugar bowls, and fatty steaks. But a massive new study tracking over 112,000 adults for nearly eight years has just unmasked a more insidious culprit hiding in the fine pri

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