Daily Grape Consumption Linked to Reduced UV Skin Damage, Study Finds

Daily Grape Consumption Linked to Reduced UV Skin Damage, Study Finds
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Daily Grape Consumption Linked to Reduced UV Skin Damage, Study Finds

Eating three servings of grapes daily for two weeks altered skin gene activity and reduced markers of UV-induced oxidative stress in healthy adults, according to a study published in ACS Nutrition Science. The research, led by Dr. John Pezzuto, invol