Garlic Consumption Linked to Reduced Cardiovascula..

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Garlic Consumption Linked to Reduced Cardiovascular Risk Factors, Meta-Analysis Finds

Garlic Consumption Linked to Reduced Cardiovascular Risk Factors, Meta-Analysis Finds

Garlic Consumption Linked to Reduced Cardiovascular Risk Factors, Meta-Analysis Finds

A comprehensive meta-analysis of 108 randomized controlled trials published in Nutrition Reviews has found that garlic consumption is associated with significant improvements in multiple cardiovascular risk markers, according to the study. The analys

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