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FDA Upgrades Potato Chip Recall to Highest Risk Level Over Salmonella Concerns

FDA Upgrades Potato Chip Recall to Highest Risk Level Over Salmonella Concerns – NaturalNews.com
www.naturalnews.com

FDA Upgrades Potato Chip Recall to Highest Risk Level Over Salmonella Concerns – NaturalNews.com

The U.S. Food and Drug Administration has elevated the voluntary recall of certain Zapp’s and Dirty brand potato chips to a Class I designation, the agency’s most serious risk level, due to potential Salmonella contamination. Utz Quality Foods origin

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