Study Examines Effects of Fermented and Pasteurized Sauerkraut on Inflammation Markers

Study Examines Effects of Fermented and Pasteurized Sauerkraut on Inflammation Markers
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Study Examines Effects of Fermented and Pasteurized Sauerkraut on Inflammation Markers

Study Overview A crossover intervention trial compared fresh fermented sauerkraut with pasteurized sauerkraut to assess effects on systemic inflammation. The study, published in the European Journal of Clinical Nutrition, involved 87 healthy adults w