Study: High Ultra-Processed Food Intake Linked to ..

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Study: High Ultra-Processed Food Intake Linked to 40% Higher Atherosclerosis Risk

Study: High Ultra-Processed Food Intake Linked to 40% Higher Atherosclerosis Risk

Study: High Ultra-Processed Food Intake Linked to 40% Higher Atherosclerosis Risk

Adults who consumed the most ultra-processed food faced about a 40% higher risk of developing atherosclerosis than those who consumed the least, according to a study of 133,797 UK Biobank participants published September 11, 2026, in Frontiers in Nut

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